Barbados vs Papua New Guinea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Barbados
- Papua New Guinea
How they compare
Papua New Guinea currently reports 53.54 kt against 47.23 kt in Barbados, a difference of 6.31 kt.
That makes Papua New Guinea's figure about 1.1 times Barbados's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Barbados ahead.
Barbados ranks 144th and Papua New Guinea ranks 141st of 202 countries.
Across the 4 decades both report, Barbados averaged higher in 2 and Papua New Guinea in 2.
Head to head by decade
| Decade | Barbados | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 81.67 kt | 17.54 kt | 64.12 kt | Barbados |
| 2000s | 58.62 kt | 85.57 kt | 26.94 kt | Papua New Guinea |
| 2010s | 54.84 kt | 53.07 kt | 1.78 kt | Barbados |
| 2020s | 46.56 kt | 51.52 kt | 4.96 kt | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Barbados or Papua New Guinea?
- Papua New Guinea, at 53.54 kt against 47.23 kt in Barbados as of 2023.
- What is the difference in food household consumption — emissions between Barbados and Papua New Guinea?
- 6.31 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for Barbados and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Barbados and Papua New Guinea rank globally for food household consumption — emissions?
- Barbados ranks 144th and Papua New Guinea ranks 141st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf