Bolivia (Plurinational State of) vs Germany: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bolivia (Plurinational State of)
- Germany
How they compare
Germany currently reports 25,661 kt against 1,356 kt in Bolivia (Plurinational State of), a difference of 24,305 kt.
That makes Germany's figure about 18.9 times Bolivia (Plurinational State of)'s.
Across all 33 years both countries report, Germany has been ahead every year.
Bolivia (Plurinational State of) ranks 9th and Germany ranks 8th of 20 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 552.71 kt | 33,998 kt | 33,445 kt | Germany |
| 2000s | 750.19 kt | 33,934 kt | 33,184 kt | Germany |
| 2010s | 1,150 kt | 29,996 kt | 28,846 kt | Germany |
| 2020s | 1,320 kt | 25,521 kt | 24,202 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bolivia (Plurinational State of) or Germany?
- Germany, at 25,661 kt against 1,356 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food household consumption — emissions between Bolivia (Plurinational State of) and Germany?
- 24,305 kt, with Germany ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Germany?
- 33 years are reported by both, from 1991 to 2023.
- How do Bolivia (Plurinational State of) and Germany rank globally for food household consumption — emissions?
- Bolivia (Plurinational State of) ranks 9th and Germany ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf