Bosnia and Herzegovina vs Denmark: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bosnia and Herzegovina
- Denmark
How they compare
Bosnia and Herzegovina currently reports 375.64 kt against 328.7 kt in Denmark, a difference of 46.94 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Denmark ahead.
Bosnia and Herzegovina ranks 92nd and Denmark ranks 94th of 202 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Denmark in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 210.25 kt | 2,139 kt | 1,928 kt | Denmark |
| 2000s | 353.94 kt | 1,554 kt | 1,200 kt | Denmark |
| 2010s | 387.22 kt | 786.04 kt | 398.82 kt | Denmark |
| 2020s | 372.93 kt | 366.32 kt | 6.61 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bosnia and Herzegovina or Denmark?
- Bosnia and Herzegovina, at 375.64 kt against 328.7 kt in Denmark as of 2023.
- What is the difference in food household consumption — emissions between Bosnia and Herzegovina and Denmark?
- 46.94 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Denmark?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Denmark rank globally for food household consumption — emissions?
- Bosnia and Herzegovina ranks 92nd and Denmark ranks 94th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf