Cameroon vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Cameroon
- United Republic of Tanzania
How they compare
Cameroon currently reports 272.46 kt against 268.35 kt in United Republic of Tanzania, a difference of 4.11 kt.
Across all 34 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 121st and United Republic of Tanzania ranks 122nd of 235 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.75 kt | 13.33 kt | 25.42 kt | Cameroon |
| 2000s | 92.86 kt | 31.49 kt | 61.37 kt | Cameroon |
| 2010s | 196.47 kt | 132.33 kt | 64.13 kt | Cameroon |
| 2020s | 265.03 kt | 253.84 kt | 11.19 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Cameroon or United Republic of Tanzania?
- Cameroon, at 272.46 kt against 268.35 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions between Cameroon and United Republic of Tanzania?
- 4.11 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Cameroon and United Republic of Tanzania rank globally for food household consumption — emissions?
- Cameroon ranks 121st and United Republic of Tanzania ranks 122nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf