Canada vs Turkey: Food Household Consumption — Emissions

Canada
7,252 kt
in 2023
Turkey
7,489 kt
in 2023
Canada rank
35th
Turkey rank
33rd

Food Household Consumption — Emissions over time

  • Canada
  • Turkey
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Turkey currently reports 7,489 kt against 7,252 kt in Canada, a difference of 237 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 35th and Turkey ranks 33rd of 235 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Turkey in 1.

Head to head by decade

Decade Canada Turkey Difference Ahead
1990s 8,975 kt 2,908 kt 6,067 kt Canada
2000s 9,716 kt 4,367 kt 5,349 kt Canada
2010s 7,854 kt 5,427 kt 2,427 kt Canada
2020s 7,193 kt 7,293 kt 99.82 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Canada or Turkey?
Turkey, at 7,489 kt against 7,252 kt in Canada as of 2023.
What is the difference in food household consumption — emissions between Canada and Turkey?
237 kt, with Turkey ahead.
How many years of comparable data are there for Canada and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Canada and Turkey rank globally for food household consumption — emissions?
Canada ranks 35th and Turkey ranks 33rd of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Turkey: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/canada/turkiye/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,688 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf