China, Hong Kong SAR vs Pakistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Pakistan
How they compare
Pakistan currently reports 5,135 kt against 4,477 kt in China, Hong Kong SAR, a difference of 658 kt.
That makes Pakistan's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 34th and Pakistan ranks 32nd of 202 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 3 and Pakistan in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,684 kt | 1,545 kt | 1,138 kt | China, Hong Kong SAR |
| 2000s | 3,804 kt | 3,084 kt | 719.91 kt | China, Hong Kong SAR |
| 2010s | 4,621 kt | 4,406 kt | 215.8 kt | China, Hong Kong SAR |
| 2020s | 4,687 kt | 5,214 kt | 527.22 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Pakistan?
- Pakistan, at 5,135 kt against 4,477 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Pakistan?
- 658 kt, with Pakistan ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Pakistan?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Pakistan rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 34th and Pakistan ranks 32nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf