Colombia vs Northern Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Colombia
- Northern Europe
How they compare
Northern Europe currently reports 10,035 kt against 6,457 kt in Colombia, a difference of 3,578 kt.
That makes Northern Europe's figure about 1.6 times Colombia's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Colombia ranks 29th and Northern Europe ranks 26th of 202 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,648 kt | 28,267 kt | 25,619 kt | Northern Europe |
| 2000s | 3,528 kt | 25,735 kt | 22,208 kt | Northern Europe |
| 2010s | 4,141 kt | 17,212 kt | 13,071 kt | Northern Europe |
| 2020s | 5,954 kt | 11,247 kt | 5,293 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Colombia or Northern Europe?
- Northern Europe, at 10,035 kt against 6,457 kt in Colombia as of 2023.
- What is the difference in food household consumption — emissions between Colombia and Northern Europe?
- 3,578 kt, with Northern Europe ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Northern Europe rank globally for food household consumption — emissions?
- Colombia ranks 29th and Northern Europe ranks 26th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf