Côte d'Ivoire vs Eastern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Côte d'Ivoire
- Eastern Africa
How they compare
Côte d'Ivoire currently reports 1,382 kt against 1,089 kt in Eastern Africa, a difference of 293 kt.
That makes Côte d'Ivoire's figure about 1.3 times Eastern Africa's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Eastern Africa ahead.
Côte d'Ivoire ranks 30th and Eastern Africa ranks 31st of 32 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 1 and Eastern Africa in 3.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.11 kt | 306.66 kt | 222.54 kt | Eastern Africa |
| 2000s | 200.44 kt | 421.84 kt | 221.4 kt | Eastern Africa |
| 2010s | 446.58 kt | 703.61 kt | 257.03 kt | Eastern Africa |
| 2020s | 1,223 kt | 1,065 kt | 158.15 kt | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Côte d'Ivoire or Eastern Africa?
- Côte d'Ivoire, at 1,382 kt against 1,089 kt in Eastern Africa as of 2023.
- What is the difference in food household consumption — emissions between Côte d'Ivoire and Eastern Africa?
- 293 kt, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and Eastern Africa rank globally for food household consumption — emissions?
- Côte d'Ivoire ranks 30th and Eastern Africa ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf