Côte d'Ivoire vs Southern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Côte d'Ivoire
- Southern Africa
How they compare
Southern Africa currently reports 9,821 kt against 1,382 kt in Côte d'Ivoire, a difference of 8,439 kt.
That makes Southern Africa's figure about 7.1 times Côte d'Ivoire's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Côte d'Ivoire ranks 30th and Southern Africa ranks 27th of 32 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.11 kt | 5,321 kt | 5,237 kt | Southern Africa |
| 2000s | 200.44 kt | 8,039 kt | 7,838 kt | Southern Africa |
| 2010s | 446.58 kt | 9,711 kt | 9,264 kt | Southern Africa |
| 2020s | 1,223 kt | 9,930 kt | 8,707 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Côte d'Ivoire or Southern Africa?
- Southern Africa, at 9,821 kt against 1,382 kt in Côte d'Ivoire as of 2023.
- What is the difference in food household consumption — emissions between Côte d'Ivoire and Southern Africa?
- 8,439 kt, with Southern Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Côte d'Ivoire and Southern Africa rank globally for food household consumption — emissions?
- Côte d'Ivoire ranks 30th and Southern Africa ranks 27th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf