Democratic People's Republic of Korea vs Germany: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Democratic People's Republic of Korea
- Germany
How they compare
Germany currently reports 25,661 kt against 722.2 kt in Democratic People's Republic of Korea, a difference of 24,939 kt.
That makes Germany's figure about 35.5 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, Germany has been ahead every year.
Democratic People's Republic of Korea ranks 11th and Germany ranks 8th of 20 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 790.33 kt | 26,961 kt | 26,171 kt | Germany |
| 2020s | 735.68 kt | 25,521 kt | 24,786 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Democratic People's Republic of Korea or Germany?
- Germany, at 25,661 kt against 722.2 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Democratic People's Republic of Korea and Germany?
- 24,939 kt, with Germany ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Germany?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and Germany rank globally for food household consumption — emissions?
- Democratic People's Republic of Korea ranks 11th and Germany ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf