El Salvador vs Turkmenistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- El Salvador
- Turkmenistan
How they compare
Turkmenistan currently reports 675.26 kt against 582.96 kt in El Salvador, a difference of 92.3 kt.
That makes Turkmenistan's figure about 1.2 times El Salvador's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was El Salvador ahead.
El Salvador ranks 85th and Turkmenistan ranks 82nd of 202 countries.
Across the 4 decades both report, El Salvador averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | El Salvador | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 244.05 kt | 186.69 kt | 57.35 kt | El Salvador |
| 2000s | 412.11 kt | 326.77 kt | 85.34 kt | El Salvador |
| 2010s | 474.99 kt | 532.68 kt | 57.69 kt | Turkmenistan |
| 2020s | 563.9 kt | 646.93 kt | 83.03 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, El Salvador or Turkmenistan?
- Turkmenistan, at 675.26 kt against 582.96 kt in El Salvador as of 2023.
- What is the difference in food household consumption — emissions between El Salvador and Turkmenistan?
- 92.3 kt, with Turkmenistan ahead.
- How many years of comparable data are there for El Salvador and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do El Salvador and Turkmenistan rank globally for food household consumption — emissions?
- El Salvador ranks 85th and Turkmenistan ranks 82nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf