Equatorial Guinea vs Papua New Guinea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Equatorial Guinea
- Papua New Guinea
How they compare
Equatorial Guinea currently reports 53.59 kt against 53.54 kt in Papua New Guinea, a difference of 0.05 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Papua New Guinea ahead.
Equatorial Guinea ranks 140th and Papua New Guinea ranks 141st of 202 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Papua New Guinea in 3.
Head to head by decade
| Decade | Equatorial Guinea | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.52 kt | 17.54 kt | 13.03 kt | Papua New Guinea |
| 2000s | 10.6 kt | 85.57 kt | 74.97 kt | Papua New Guinea |
| 2010s | 36.9 kt | 53.07 kt | 16.17 kt | Papua New Guinea |
| 2020s | 57.14 kt | 51.52 kt | 5.62 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Equatorial Guinea or Papua New Guinea?
- Equatorial Guinea, at 53.59 kt against 53.54 kt in Papua New Guinea as of 2023.
- What is the difference in food household consumption — emissions between Equatorial Guinea and Papua New Guinea?
- 0.05 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Papua New Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Papua New Guinea rank globally for food household consumption — emissions?
- Equatorial Guinea ranks 140th and Papua New Guinea ranks 141st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf