Fiji vs East Timor: Food Household Consumption — Emissions

Fiji
43.8 kt
in 2023
East Timor
36.72 kt
in 2023
Fiji rank
170th
East Timor rank
172nd

Food Household Consumption — Emissions over time

  • Fiji
  • East Timor
010203040199020062023

How they compare

Fiji currently reports 43.8 kt against 36.72 kt in East Timor, a difference of 7.08 kt.

That makes Fiji's figure about 1.2 times East Timor's.

Across all 22 years both countries report, Fiji has been ahead every year.

Fiji ranks 170th and East Timor ranks 172nd of 235 countries.

Fiji has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Fiji East Timor Difference Ahead
2000s 31.36 kt 1.73 kt 29.63 kt Fiji
2010s 35.75 kt 18.7 kt 17.05 kt Fiji
2020s 41.2 kt 34.27 kt 6.93 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Fiji or East Timor?
Fiji, at 43.8 kt against 36.72 kt in East Timor as of 2023.
What is the difference in food household consumption — emissions between Fiji and East Timor?
7.08 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and East Timor?
22 years are reported by both, from 2002 to 2023.
How do Fiji and East Timor rank globally for food household consumption — emissions?
Fiji ranks 170th and East Timor ranks 172nd of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs East Timor: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/fiji/timor-leste/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,688 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf