France vs Netherlands (Kingdom of the): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- France
- Netherlands (Kingdom of the)
How they compare
France currently reports 4,325 kt against 2,927 kt in Netherlands (Kingdom of the), a difference of 1,398 kt.
That makes France's figure about 1.5 times Netherlands (Kingdom of the)'s.
Across all 34 years both countries report, France has been ahead every year.
France ranks 35th and Netherlands (Kingdom of the) ranks 38th of 202 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,267 kt | 5,163 kt | 1,104 kt | France |
| 2000s | 6,570 kt | 5,063 kt | 1,508 kt | France |
| 2010s | 5,847 kt | 4,212 kt | 1,635 kt | France |
| 2020s | 4,809 kt | 3,292 kt | 1,518 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, France or Netherlands (Kingdom of the)?
- France, at 4,325 kt against 2,927 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food household consumption — emissions between France and Netherlands (Kingdom of the)?
- 1,398 kt, with France ahead.
- How many years of comparable data are there for France and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Netherlands (Kingdom of the) rank globally for food household consumption — emissions?
- France ranks 35th and Netherlands (Kingdom of the) ranks 38th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf