Germany vs South-Eastern Asia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Germany
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 118,141 kt against 25,661 kt in Germany, a difference of 92,480 kt.
That makes South-Eastern Asia's figure about 4.6 times Germany's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 8th and South-Eastern Asia ranks 8th of 202 countries.
Across the 4 decades both report, Germany averaged higher in 1 and South-Eastern Asia in 3.
Head to head by decade
| Decade | Germany | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,998 kt | 20,946 kt | 13,051 kt | Germany |
| 2000s | 33,934 kt | 40,089 kt | 6,155 kt | South-Eastern Asia |
| 2010s | 29,996 kt | 78,076 kt | 48,080 kt | South-Eastern Asia |
| 2020s | 25,521 kt | 115,381 kt | 89,859 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Germany or South-Eastern Asia?
- South-Eastern Asia, at 118,141 kt against 25,661 kt in Germany as of 2023.
- What is the difference in food household consumption — emissions between Germany and South-Eastern Asia?
- 92,480 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Germany and South-Eastern Asia?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and South-Eastern Asia rank globally for food household consumption — emissions?
- Germany ranks 8th and South-Eastern Asia ranks 8th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf