India vs Iran (Islamic Republic of): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- India
- Iran (Islamic Republic of)
How they compare
India currently reports 83,414 kt against 23,484 kt in Iran (Islamic Republic of), a difference of 59,930 kt.
That makes India's figure about 3.6 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, India has been ahead every year.
India ranks 4th and Iran (Islamic Republic of) ranks 2nd of 202 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,012 kt | 6,978 kt | 4,034 kt | India |
| 2000s | 28,575 kt | 13,388 kt | 15,187 kt | India |
| 2010s | 57,397 kt | 18,335 kt | 39,062 kt | India |
| 2020s | 80,868 kt | 23,043 kt | 57,825 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, India or Iran (Islamic Republic of)?
- India, at 83,414 kt against 23,484 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food household consumption — emissions between India and Iran (Islamic Republic of)?
- 59,930 kt, with India ahead.
- How many years of comparable data are there for India and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Iran (Islamic Republic of) rank globally for food household consumption — emissions?
- India ranks 4th and Iran (Islamic Republic of) ranks 2nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf