Iran (Islamic Republic of) vs OECD: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Iran (Islamic Republic of)
- OECD
How they compare
OECD currently reports 234,051 kt against 23,484 kt in Iran (Islamic Republic of), a difference of 210,567 kt.
That makes OECD's figure about 10.0 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, OECD has been ahead every year.
Iran (Islamic Republic of) ranks 2nd and OECD ranks 3rd of 20 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,978 kt | 282,756 kt | 275,779 kt | OECD |
| 2000s | 13,388 kt | 309,685 kt | 296,296 kt | OECD |
| 2010s | 18,335 kt | 264,439 kt | 246,104 kt | OECD |
| 2020s | 23,043 kt | 240,250 kt | 217,207 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Iran (Islamic Republic of) or OECD?
- OECD, at 234,051 kt against 23,484 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food household consumption — emissions between Iran (Islamic Republic of) and OECD?
- 210,567 kt, with OECD ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and OECD rank globally for food household consumption — emissions?
- Iran (Islamic Republic of) ranks 2nd and OECD ranks 3rd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf