Italy vs Turkey: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Italy
- Turkey
How they compare
Italy currently reports 8,319 kt against 7,489 kt in Turkey, a difference of 830 kt.
That makes Italy's figure about 1.1 times Turkey's.
Across all 34 years both countries report, Italy has been ahead every year.
Italy ranks 30th and Turkey ranks 33rd of 235 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,781 kt | 2,908 kt | 9,872 kt | Italy |
| 2000s | 13,968 kt | 4,367 kt | 9,601 kt | Italy |
| 2010s | 11,167 kt | 5,427 kt | 5,739 kt | Italy |
| 2020s | 9,068 kt | 7,293 kt | 1,775 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Italy or Turkey?
- Italy, at 8,319 kt against 7,489 kt in Turkey as of 2023.
- What is the difference in food household consumption — emissions between Italy and Turkey?
- 830 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Turkey rank globally for food household consumption — emissions?
- Italy ranks 30th and Turkey ranks 33rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf