Jamaica vs Nicaragua: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Jamaica
- Nicaragua
How they compare
Jamaica currently reports 246.29 kt against 230.22 kt in Nicaragua, a difference of 16.07 kt.
That makes Jamaica's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 101st and Nicaragua ranks 103rd of 202 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 150.51 kt | 95.6 kt | 54.91 kt | Jamaica |
| 2000s | 227.04 kt | 140.06 kt | 86.98 kt | Jamaica |
| 2010s | 199.58 kt | 195.65 kt | 3.93 kt | Jamaica |
| 2020s | 242.48 kt | 226.84 kt | 15.64 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Jamaica or Nicaragua?
- Jamaica, at 246.29 kt against 230.22 kt in Nicaragua as of 2023.
- What is the difference in food household consumption — emissions between Jamaica and Nicaragua?
- 16.07 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Nicaragua rank globally for food household consumption — emissions?
- Jamaica ranks 101st and Nicaragua ranks 103rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf