Jamaica vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Jamaica
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 268.35 kt against 246.29 kt in Jamaica, a difference of 22.06 kt.
That makes United Republic of Tanzania's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 124th and United Republic of Tanzania ranks 122nd of 235 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Jamaica | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 150.51 kt | 13.33 kt | 137.18 kt | Jamaica |
| 2000s | 227.04 kt | 31.49 kt | 195.55 kt | Jamaica |
| 2010s | 199.58 kt | 132.33 kt | 67.25 kt | Jamaica |
| 2020s | 242.48 kt | 253.84 kt | 11.36 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Jamaica or United Republic of Tanzania?
- United Republic of Tanzania, at 268.35 kt against 246.29 kt in Jamaica as of 2023.
- What is the difference in food household consumption — emissions between Jamaica and United Republic of Tanzania?
- 22.06 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Jamaica and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and United Republic of Tanzania rank globally for food household consumption — emissions?
- Jamaica ranks 124th and United Republic of Tanzania ranks 122nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf