Japan vs South-Eastern Asia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Japan
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 118,141 kt against 17,705 kt in Japan, a difference of 100,436 kt.
That makes South-Eastern Asia's figure about 6.7 times Japan's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 10th and South-Eastern Asia ranks 8th of 202 countries.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,102 kt | 20,027 kt | 5,925 kt | South-Eastern Asia |
| 2000s | 16,858 kt | 40,089 kt | 23,231 kt | South-Eastern Asia |
| 2010s | 19,305 kt | 78,076 kt | 58,770 kt | South-Eastern Asia |
| 2020s | 17,951 kt | 115,381 kt | 97,429 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Japan or South-Eastern Asia?
- South-Eastern Asia, at 118,141 kt against 17,705 kt in Japan as of 2023.
- What is the difference in food household consumption — emissions between Japan and South-Eastern Asia?
- 100,436 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for Japan and South-Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and South-Eastern Asia rank globally for food household consumption — emissions?
- Japan ranks 10th and South-Eastern Asia ranks 8th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf