Latin America and the Caribbean vs Thailand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Latin America and the Caribbean
- Thailand
How they compare
Latin America and the Caribbean currently reports 68,961 kt against 14,102 kt in Thailand, a difference of 54,859 kt.
That makes Latin America and the Caribbean's figure about 4.9 times Thailand's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 13th and Thailand ranks 15th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,103 kt | 5,785 kt | 41,318 kt | Latin America and the Caribbean |
| 2000s | 57,712 kt | 9,060 kt | 48,652 kt | Latin America and the Caribbean |
| 2010s | 67,119 kt | 11,600 kt | 55,519 kt | Latin America and the Caribbean |
| 2020s | 71,457 kt | 13,465 kt | 57,992 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Latin America and the Caribbean or Thailand?
- Latin America and the Caribbean, at 68,961 kt against 14,102 kt in Thailand as of 2023.
- What is the difference in food household consumption — emissions between Latin America and the Caribbean and Thailand?
- 54,859 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Thailand rank globally for food household consumption — emissions?
- Latin America and the Caribbean ranks 13th and Thailand ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf