Lebanon vs Sri Lanka: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Lebanon
- Sri Lanka
How they compare
Sri Lanka currently reports 1,004 kt against 891.28 kt in Lebanon, a difference of 112.72 kt.
That makes Sri Lanka's figure about 1.1 times Lebanon's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Lebanon ahead.
Lebanon ranks 73rd and Sri Lanka ranks 70th of 202 countries.
Across the 4 decades both report, Lebanon averaged higher in 3 and Sri Lanka in 1.
Head to head by decade
| Decade | Lebanon | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 417.13 kt | 142.78 kt | 274.35 kt | Lebanon |
| 2000s | 611.57 kt | 350.75 kt | 260.82 kt | Lebanon |
| 2010s | 921.88 kt | 689.94 kt | 231.94 kt | Lebanon |
| 2020s | 842.86 kt | 1,053 kt | 210.01 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Lebanon or Sri Lanka?
- Sri Lanka, at 1,004 kt against 891.28 kt in Lebanon as of 2023.
- What is the difference in food household consumption — emissions between Lebanon and Sri Lanka?
- 112.72 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Lebanon and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Lebanon and Sri Lanka rank globally for food household consumption — emissions?
- Lebanon ranks 73rd and Sri Lanka ranks 70th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf