Luxembourg vs Maldives: Food Household Consumption — Emissions

Luxembourg
66.41 kt
in 2023
Maldives
60.01 kt
in 2023
Luxembourg rank
135th
Maldives rank
138th

Food Household Consumption — Emissions over time

  • Luxembourg
  • Maldives
020406080199020062023

How they compare

Luxembourg currently reports 66.41 kt against 60.01 kt in Maldives, a difference of 6.4 kt.

That makes Luxembourg's figure about 1.1 times Maldives's.

Across all 24 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 135th and Maldives ranks 138th of 202 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Maldives Difference Ahead
2000s 80.2 kt 14.14 kt 66.06 kt Luxembourg
2010s 83.46 kt 37.36 kt 46.09 kt Luxembourg
2020s 73.02 kt 53.78 kt 19.24 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Luxembourg or Maldives?
Luxembourg, at 66.41 kt against 60.01 kt in Maldives as of 2023.
What is the difference in food household consumption — emissions between Luxembourg and Maldives?
6.4 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Maldives?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Maldives rank globally for food household consumption — emissions?
Luxembourg ranks 135th and Maldives ranks 138th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Maldives: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2-fao-tier-1/luxembourg/maldives/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf