Madagascar vs East Timor: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Madagascar
- East Timor
How they compare
Madagascar currently reports 44.33 kt against 36.72 kt in East Timor, a difference of 7.61 kt.
That makes Madagascar's figure about 1.2 times East Timor's.
Across all 22 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 169th and East Timor ranks 172nd of 235 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17.26 kt | 1.73 kt | 15.53 kt | Madagascar |
| 2010s | 35.61 kt | 18.7 kt | 16.91 kt | Madagascar |
| 2020s | 41.77 kt | 34.27 kt | 7.5 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Madagascar or East Timor?
- Madagascar, at 44.33 kt against 36.72 kt in East Timor as of 2023.
- What is the difference in food household consumption — emissions between Madagascar and East Timor?
- 7.61 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Madagascar and East Timor rank globally for food household consumption — emissions?
- Madagascar ranks 169th and East Timor ranks 172nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf