Maldives vs Serbia and Montenegro: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Maldives
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 64.95 kt against 60.01 kt in Maldives, a difference of 4.94 kt.
That makes Serbia and Montenegro's figure about 1.1 times Maldives's.
Across all 7 years both countries report, Serbia and Montenegro has been ahead every year.
Maldives ranks 138th and Serbia and Montenegro ranks 136th of 202 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Maldives | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.92 kt | 54.77 kt | 52.85 kt | Serbia and Montenegro |
| 2000s | 5.66 kt | 52.48 kt | 46.83 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Maldives or Serbia and Montenegro?
- Serbia and Montenegro, at 64.95 kt against 60.01 kt in Maldives as of 2004.
- What is the difference in food household consumption — emissions between Maldives and Serbia and Montenegro?
- 4.94 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Maldives and Serbia and Montenegro?
- 7 years are reported by both, from 1998 to 2004.
- How do Maldives and Serbia and Montenegro rank globally for food household consumption — emissions?
- Maldives ranks 138th and Serbia and Montenegro ranks 136th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf