Micronesia vs Western Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Micronesia
- Western Europe
How they compare
Western Europe currently reports 35,519 kt against 11.75 kt in Micronesia, a difference of 35,507 kt.
That makes Western Europe's figure about 3,023.8 times Micronesia's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Micronesia ranks 18th and Western Europe ranks 19th of 20 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Micronesia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.38 kt | 43,478 kt | 43,466 kt | Western Europe |
| 2000s | 13.36 kt | 48,901 kt | 48,888 kt | Western Europe |
| 2010s | 9.92 kt | 43,057 kt | 43,047 kt | Western Europe |
| 2020s | 11.49 kt | 36,422 kt | 36,411 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Micronesia or Western Europe?
- Western Europe, at 35,519 kt against 11.75 kt in Micronesia as of 2023.
- What is the difference in food household consumption — emissions between Micronesia and Western Europe?
- 35,507 kt, with Western Europe ahead.
- How many years of comparable data are there for Micronesia and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Micronesia and Western Europe rank globally for food household consumption — emissions?
- Micronesia ranks 18th and Western Europe ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf