New Zealand vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- New Zealand
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 268.35 kt against 258.15 kt in New Zealand, a difference of 10.2 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was New Zealand ahead.
New Zealand ranks 123rd and United Republic of Tanzania ranks 122nd of 235 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 224.52 kt | 13.33 kt | 211.19 kt | New Zealand |
| 2000s | 367.44 kt | 31.49 kt | 335.95 kt | New Zealand |
| 2010s | 255.81 kt | 132.33 kt | 123.48 kt | New Zealand |
| 2020s | 255.1 kt | 253.84 kt | 1.26 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, New Zealand or United Republic of Tanzania?
- United Republic of Tanzania, at 268.35 kt against 258.15 kt in New Zealand as of 2023.
- What is the difference in food household consumption — emissions between New Zealand and United Republic of Tanzania?
- 10.2 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for New Zealand and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and United Republic of Tanzania rank globally for food household consumption — emissions?
- New Zealand ranks 123rd and United Republic of Tanzania ranks 122nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf