Non-Annex I countries vs Türkiye: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Non-Annex I countries
- Türkiye
How they compare
Non-Annex I countries currently reports 973,659 kt against 7,489 kt in Türkiye, a difference of 966,170 kt.
That makes Non-Annex I countries's figure about 130.0 times Türkiye's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and Türkiye ranks 5th of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 231,821 kt | 2,908 kt | 228,912 kt | Non-Annex I countries |
| 2000s | 412,323 kt | 4,367 kt | 407,956 kt | Non-Annex I countries |
| 2010s | 698,874 kt | 5,427 kt | 693,447 kt | Non-Annex I countries |
| 2020s | 942,376 kt | 7,293 kt | 935,082 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Non-Annex I countries or Türkiye?
- Non-Annex I countries, at 973,659 kt against 7,489 kt in Türkiye as of 2023.
- What is the difference in food household consumption — emissions between Non-Annex I countries and Türkiye?
- 966,170 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Türkiye rank globally for food household consumption — emissions?
- Non-Annex I countries ranks 2nd and Türkiye ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf