Northern Africa vs Thailand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Northern Africa
- Thailand
How they compare
Northern Africa currently reports 60,326 kt against 14,102 kt in Thailand, a difference of 46,224 kt.
That makes Northern Africa's figure about 4.3 times Thailand's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 16th and Thailand ranks 15th of 32 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,423 kt | 5,785 kt | 12,638 kt | Northern Africa |
| 2000s | 33,162 kt | 9,060 kt | 24,102 kt | Northern Africa |
| 2010s | 50,437 kt | 11,600 kt | 38,837 kt | Northern Africa |
| 2020s | 59,963 kt | 13,465 kt | 46,498 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Northern Africa or Thailand?
- Northern Africa, at 60,326 kt against 14,102 kt in Thailand as of 2023.
- What is the difference in food household consumption — emissions between Northern Africa and Thailand?
- 46,224 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Africa and Thailand rank globally for food household consumption — emissions?
- Northern Africa ranks 16th and Thailand ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf