Philippines vs Southern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Philippines
- Southern Africa
How they compare
Southern Africa currently reports 9,821 kt against 8,113 kt in Philippines, a difference of 1,708 kt.
That makes Southern Africa's figure about 1.2 times Philippines's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Philippines ranks 25th and Southern Africa ranks 27th of 202 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,916 kt | 5,321 kt | 3,405 kt | Southern Africa |
| 2000s | 3,211 kt | 8,039 kt | 4,828 kt | Southern Africa |
| 2010s | 5,098 kt | 9,711 kt | 4,612 kt | Southern Africa |
| 2020s | 7,990 kt | 9,930 kt | 1,940 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Philippines or Southern Africa?
- Southern Africa, at 9,821 kt against 8,113 kt in Philippines as of 2023.
- What is the difference in food household consumption — emissions between Philippines and Southern Africa?
- 1,708 kt, with Southern Africa ahead.
- How many years of comparable data are there for Philippines and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Southern Africa rank globally for food household consumption — emissions?
- Philippines ranks 25th and Southern Africa ranks 27th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf