Republic of Korea vs United Kingdom: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Korea
- United Kingdom
How they compare
Republic of Korea currently reports 9,902 kt against 8,476 kt in United Kingdom, a difference of 1,426 kt.
That makes Republic of Korea's figure about 1.2 times United Kingdom's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
Republic of Korea ranks 25th and United Kingdom ranks 28th of 235 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Republic of Korea | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,608 kt | 24,069 kt | 17,462 kt | United Kingdom |
| 2000s | 9,031 kt | 22,084 kt | 13,054 kt | United Kingdom |
| 2010s | 9,929 kt | 14,777 kt | 4,848 kt | United Kingdom |
| 2020s | 9,958 kt | 9,575 kt | 382.94 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Korea or United Kingdom?
- Republic of Korea, at 9,902 kt against 8,476 kt in United Kingdom as of 2023.
- What is the difference in food household consumption — emissions between Republic of Korea and United Kingdom?
- 1,426 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and United Kingdom rank globally for food household consumption — emissions?
- Republic of Korea ranks 25th and United Kingdom ranks 28th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf