Republic of Korea vs Uzbekistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Korea
- Uzbekistan
How they compare
Republic of Korea currently reports 9,902 kt against 8,764 kt in Uzbekistan, a difference of 1,138 kt.
That makes Republic of Korea's figure about 1.1 times Uzbekistan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Republic of Korea ahead.
Republic of Korea ranks 20th and Uzbekistan ranks 22nd of 202 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Republic of Korea | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,239 kt | 6,032 kt | 1,206 kt | Republic of Korea |
| 2000s | 9,031 kt | 9,971 kt | 940.39 kt | Uzbekistan |
| 2010s | 9,929 kt | 8,075 kt | 1,854 kt | Republic of Korea |
| 2020s | 9,958 kt | 8,641 kt | 1,317 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Korea or Uzbekistan?
- Republic of Korea, at 9,902 kt against 8,764 kt in Uzbekistan as of 2023.
- What is the difference in food household consumption — emissions between Republic of Korea and Uzbekistan?
- 1,138 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Korea and Uzbekistan rank globally for food household consumption — emissions?
- Republic of Korea ranks 20th and Uzbekistan ranks 22nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf