Republic of Korea vs Western Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Korea
- Western Europe
How they compare
Western Europe currently reports 35,519 kt against 9,902 kt in Republic of Korea, a difference of 25,617 kt.
That makes Western Europe's figure about 3.6 times Republic of Korea's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Republic of Korea ranks 25th and Western Europe ranks 20th of 235 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,608 kt | 43,478 kt | 36,870 kt | Western Europe |
| 2000s | 9,031 kt | 48,901 kt | 39,870 kt | Western Europe |
| 2010s | 9,929 kt | 43,057 kt | 33,128 kt | Western Europe |
| 2020s | 9,958 kt | 36,422 kt | 26,465 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Korea or Western Europe?
- Western Europe, at 35,519 kt against 9,902 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Republic of Korea and Western Europe?
- 25,617 kt, with Western Europe ahead.
- How many years of comparable data are there for Republic of Korea and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Western Europe rank globally for food household consumption — emissions?
- Republic of Korea ranks 25th and Western Europe ranks 20th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf