Republic of Moldova vs Thailand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Moldova
- Thailand
How they compare
Thailand currently reports 14,102 kt against 396.87 kt in Republic of Moldova, a difference of 13,705 kt.
That makes Thailand's figure about 35.5 times Republic of Moldova's.
Across all 32 years both countries report, Thailand has been ahead every year.
Republic of Moldova ranks 13th and Thailand ranks 15th of 20 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 522.73 kt | 6,249 kt | 5,727 kt | Thailand |
| 2000s | 371.13 kt | 9,060 kt | 8,689 kt | Thailand |
| 2010s | 444.27 kt | 11,600 kt | 11,156 kt | Thailand |
| 2020s | 465.1 kt | 13,465 kt | 13,000 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Moldova or Thailand?
- Thailand, at 14,102 kt against 396.87 kt in Republic of Moldova as of 2023.
- What is the difference in food household consumption — emissions between Republic of Moldova and Thailand?
- 13,705 kt, with Thailand ahead.
- How many years of comparable data are there for Republic of Moldova and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Republic of Moldova and Thailand rank globally for food household consumption — emissions?
- Republic of Moldova ranks 13th and Thailand ranks 15th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf