Russian Federation vs United States: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Russian Federation
- United States
How they compare
United States currently reports 89,354 kt against 64,403 kt in Russian Federation, a difference of 24,951 kt.
That makes United States's figure about 1.4 times Russian Federation's.
Across all 32 years both countries report, United States has been ahead every year.
Russian Federation ranks 6th and United States ranks 4th of 235 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,245 kt | 118,484 kt | 84,239 kt | United States |
| 2000s | 33,997 kt | 121,859 kt | 87,862 kt | United States |
| 2010s | 43,549 kt | 95,037 kt | 51,487 kt | United States |
| 2020s | 63,439 kt | 88,063 kt | 24,624 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Russian Federation or United States?
- United States, at 89,354 kt against 64,403 kt in Russian Federation as of 2023.
- What is the difference in food household consumption — emissions between Russian Federation and United States?
- 24,951 kt, with United States ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and United States rank globally for food household consumption — emissions?
- Russian Federation ranks 6th and United States ranks 4th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf