Sao Tome and Principe vs Vanuatu: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Sao Tome and Principe
- Vanuatu
How they compare
Sao Tome and Principe currently reports 4.03 kt against 3.63 kt in Vanuatu, a difference of 0.4 kt.
That makes Sao Tome and Principe's figure about 1.1 times Vanuatu's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Vanuatu ahead.
Sao Tome and Principe ranks 180th and Vanuatu ranks 183rd of 202 countries.
Across the 4 decades both report, Sao Tome and Principe averaged higher in 1 and Vanuatu in 3.
Head to head by decade
| Decade | Sao Tome and Principe | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3329 kt | 1.51 kt | 1.17 kt | Vanuatu |
| 2000s | 1.39 kt | 2.37 kt | 0.9798 kt | Vanuatu |
| 2010s | 2.71 kt | 3.22 kt | 0.5106 kt | Vanuatu |
| 2020s | 3.63 kt | 3.46 kt | 0.1632 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Sao Tome and Principe or Vanuatu?
- Sao Tome and Principe, at 4.03 kt against 3.63 kt in Vanuatu as of 2023.
- What is the difference in food household consumption — emissions between Sao Tome and Principe and Vanuatu?
- 0.4 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Sao Tome and Principe and Vanuatu rank globally for food household consumption — emissions?
- Sao Tome and Principe ranks 180th and Vanuatu ranks 183rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf