Saudi Arabia vs Thailand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Saudi Arabia
- Thailand
How they compare
Thailand currently reports 14,102 kt against 12,180 kt in Saudi Arabia, a difference of 1,922 kt.
That makes Thailand's figure about 1.2 times Saudi Arabia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saudi Arabia ahead.
Saudi Arabia ranks 18th and Thailand ranks 15th of 202 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,093 kt | 5,785 kt | 692.75 kt | Thailand |
| 2000s | 8,302 kt | 9,060 kt | 758.1 kt | Thailand |
| 2010s | 11,395 kt | 11,600 kt | 204.63 kt | Thailand |
| 2020s | 11,920 kt | 13,465 kt | 1,545 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Saudi Arabia or Thailand?
- Thailand, at 14,102 kt against 12,180 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions between Saudi Arabia and Thailand?
- 1,922 kt, with Thailand ahead.
- How many years of comparable data are there for Saudi Arabia and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Thailand rank globally for food household consumption — emissions?
- Saudi Arabia ranks 18th and Thailand ranks 15th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf