Southern Asia vs Syrian Arab Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Southern Asia
- Syrian Arab Republic
How they compare
Southern Asia currently reports 118,204 kt against 1,297 kt in Syrian Arab Republic, a difference of 116,907 kt.
That makes Southern Asia's figure about 91.1 times Syrian Arab Republic's.
Across all 34 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 7th and Syrian Arab Republic ranks 10th of 32 groups.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Asia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,105 kt | 939.71 kt | 19,165 kt | Southern Asia |
| 2000s | 46,510 kt | 1,903 kt | 44,607 kt | Southern Asia |
| 2010s | 84,243 kt | 1,630 kt | 82,613 kt | Southern Asia |
| 2020s | 115,245 kt | 1,296 kt | 113,948 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Southern Asia or Syrian Arab Republic?
- Southern Asia, at 118,204 kt against 1,297 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions between Southern Asia and Syrian Arab Republic?
- 116,907 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Asia and Syrian Arab Republic rank globally for food household consumption — emissions?
- Southern Asia ranks 7th and Syrian Arab Republic ranks 10th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf