Southern Europe vs Uzbekistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Southern Europe
- Uzbekistan
How they compare
Southern Europe currently reports 16,909 kt against 8,764 kt in Uzbekistan, a difference of 8,145 kt.
That makes Southern Europe's figure about 1.9 times Uzbekistan's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 24th and Uzbekistan ranks 22nd of 32 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,380 kt | 6,032 kt | 16,348 kt | Southern Europe |
| 2000s | 26,494 kt | 9,971 kt | 16,523 kt | Southern Europe |
| 2010s | 21,765 kt | 8,075 kt | 13,690 kt | Southern Europe |
| 2020s | 17,724 kt | 8,641 kt | 9,083 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Southern Europe or Uzbekistan?
- Southern Europe, at 16,909 kt against 8,764 kt in Uzbekistan as of 2023.
- What is the difference in food household consumption — emissions between Southern Europe and Uzbekistan?
- 8,145 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Southern Europe and Uzbekistan rank globally for food household consumption — emissions?
- Southern Europe ranks 24th and Uzbekistan ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf