Turkmenistan vs Palestine, State of: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Turkmenistan
- Palestine, State of
How they compare
Palestine, State of currently reports 691.72 kt against 675.26 kt in Turkmenistan, a difference of 16.46 kt.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Palestine, State of ahead.
Turkmenistan ranks 99th and Palestine, State of ranks 96th of 235 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 2 and Palestine, State of in 2.
Head to head by decade
| Decade | Turkmenistan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 186.69 kt | 172.55 kt | 14.14 kt | Turkmenistan |
| 2000s | 326.77 kt | 349.68 kt | 22.91 kt | Palestine, State of |
| 2010s | 532.68 kt | 456.7 kt | 75.98 kt | Turkmenistan |
| 2020s | 646.93 kt | 657.13 kt | 10.2 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Turkmenistan or Palestine, State of?
- Palestine, State of, at 691.72 kt against 675.26 kt in Turkmenistan as of 2023.
- What is the difference in food household consumption — emissions between Turkmenistan and Palestine, State of?
- 16.46 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Turkmenistan and Palestine, State of?
- 32 years are reported by both, from 1992 to 2023.
- How do Turkmenistan and Palestine, State of rank globally for food household consumption — emissions?
- Turkmenistan ranks 99th and Palestine, State of ranks 96th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf