Africa vs Republic of Moldova: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Africa
- Republic of Moldova
How they compare
Africa currently reports 79,848 kt against 401.37 kt in Republic of Moldova, a difference of 79,447 kt.
That makes Africa's figure about 198.9 times Republic of Moldova's.
Across all 32 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Republic of Moldova ranks 13th of 32 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,715 kt | 526.71 kt | 26,188 kt | Africa |
| 2000s | 43,717 kt | 373.38 kt | 43,344 kt | Africa |
| 2010s | 65,229 kt | 448.7 kt | 64,780 kt | Africa |
| 2020s | 79,318 kt | 469.84 kt | 78,849 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Africa or Republic of Moldova?
- Africa, at 79,848 kt against 401.37 kt in Republic of Moldova as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Africa and Republic of Moldova?
- 79,447 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Africa and Republic of Moldova rank globally for food household consumption — emissions (co2eq)?
- Africa ranks 12th and Republic of Moldova ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf