Algeria vs Northern America: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Algeria
- Northern America
How they compare
Northern America currently reports 98,296 kt against 26,043 kt in Algeria, a difference of 72,253 kt.
That makes Northern America's figure about 3.8 times Algeria's.
Across all 34 years both countries report, Northern America has been ahead every year.
Algeria ranks 7th and Northern America ranks 9th of 207 countries.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,100 kt | 125,018 kt | 116,918 kt | Northern America |
| 2000s | 12,068 kt | 132,441 kt | 120,373 kt | Northern America |
| 2010s | 18,465 kt | 104,463 kt | 85,998 kt | Northern America |
| 2020s | 24,995 kt | 96,936 kt | 71,942 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Algeria or Northern America?
- Northern America, at 98,296 kt against 26,043 kt in Algeria as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Algeria and Northern America?
- 72,253 kt, with Northern America ahead.
- How many years of comparable data are there for Algeria and Northern America?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Northern America rank globally for food household consumption — emissions (co2eq)?
- Algeria ranks 7th and Northern America ranks 9th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf