American Samoa vs Faroe Islands: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- American Samoa
- Faroe Islands
How they compare
Faroe Islands currently reports 0.0243 kt against 0 kt in American Samoa, a difference of 0.0243 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 202nd and Faroe Islands ranks 200th of 207 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Faroe Islands in 1.
Head to head by decade
| Decade | American Samoa | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5104 kt | 0.0223 kt | 0.4881 kt | American Samoa |
| 2000s | 0.6499 kt | 0.0401 kt | 0.6098 kt | American Samoa |
| 2010s | 0.0805 kt | 0.0601 kt | 0.0204 kt | American Samoa |
| 2020s | 0 kt | 0.0251 kt | 0.0251 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), American Samoa or Faroe Islands?
- Faroe Islands, at 0.0243 kt against 0 kt in American Samoa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between American Samoa and Faroe Islands?
- 0.0243 kt, with Faroe Islands ahead.
- How many years of comparable data are there for American Samoa and Faroe Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Faroe Islands rank globally for food household consumption — emissions (co2eq)?
- American Samoa ranks 202nd and Faroe Islands ranks 200th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf