American Samoa vs Liechtenstein: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- American Samoa
- Liechtenstein
How they compare
Liechtenstein currently reports 0.0262 kt against 0 kt in American Samoa, a difference of 0.0262 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 202nd and Liechtenstein ranks 199th of 207 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Liechtenstein in 1.
Head to head by decade
| Decade | American Samoa | Liechtenstein | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5104 kt | 0.0052 kt | 0.5052 kt | American Samoa |
| 2000s | 0.6499 kt | 0.0244 kt | 0.6255 kt | American Samoa |
| 2010s | 0.0805 kt | 0.0588 kt | 0.0217 kt | American Samoa |
| 2020s | 0 kt | 0.0275 kt | 0.0275 kt | Liechtenstein |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), American Samoa or Liechtenstein?
- Liechtenstein, at 0.0262 kt against 0 kt in American Samoa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between American Samoa and Liechtenstein?
- 0.0262 kt, with Liechtenstein ahead.
- How many years of comparable data are there for American Samoa and Liechtenstein?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Liechtenstein rank globally for food household consumption — emissions (co2eq)?
- American Samoa ranks 202nd and Liechtenstein ranks 199th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf