Anguilla vs Saint Kitts and Nevis: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Anguilla
- Saint Kitts and Nevis
How they compare
Anguilla currently reports 16.8 kt against 10.4 kt in Saint Kitts and Nevis, a difference of 6.4 kt.
That makes Anguilla's figure about 1.6 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Anguilla ranks 160th and Saint Kitts and Nevis ranks 163rd of 207 countries.
Across the 4 decades both report, Anguilla averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Anguilla | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.24 kt | 8.2 kt | 1.96 kt | Saint Kitts and Nevis |
| 2000s | 8.7 kt | 9.82 kt | 1.12 kt | Saint Kitts and Nevis |
| 2010s | 14.2 kt | 9.91 kt | 4.29 kt | Anguilla |
| 2020s | 16.18 kt | 10.06 kt | 6.12 kt | Anguilla |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Anguilla or Saint Kitts and Nevis?
- Anguilla, at 16.8 kt against 10.4 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Anguilla and Saint Kitts and Nevis?
- 6.4 kt, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Anguilla and Saint Kitts and Nevis rank globally for food household consumption — emissions (co2eq)?
- Anguilla ranks 160th and Saint Kitts and Nevis ranks 163rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf