Annex I countries vs Indonesia: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Annex I countries
- Indonesia
How they compare
Annex I countries currently reports 285,898 kt against 52,577 kt in Indonesia, a difference of 233,321 kt.
That makes Annex I countries's figure about 5.4 times Indonesia's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and Indonesia ranks 6th of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 314,320 kt | 5,972 kt | 308,348 kt | Annex I countries |
| 2000s | 331,945 kt | 14,221 kt | 317,724 kt | Annex I countries |
| 2010s | 295,698 kt | 35,311 kt | 260,387 kt | Annex I countries |
| 2020s | 287,728 kt | 51,513 kt | 236,215 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Annex I countries or Indonesia?
- Annex I countries, at 285,898 kt against 52,577 kt in Indonesia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Annex I countries and Indonesia?
- 233,321 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Indonesia rank globally for food household consumption — emissions (co2eq)?
- Annex I countries ranks 4th and Indonesia ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf