Antigua and Barbuda vs Eritrea: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Antigua and Barbuda
- Eritrea
How they compare
Antigua and Barbuda currently reports 20.03 kt against 19 kt in Eritrea, a difference of 1.03 kt.
That makes Antigua and Barbuda's figure about 1.1 times Eritrea's.
Across all 31 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 155th and Eritrea ranks 157th of 207 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.04 kt | 6.42 kt | 1.62 kt | Antigua and Barbuda |
| 2000s | 13.28 kt | 10.48 kt | 2.8 kt | Antigua and Barbuda |
| 2010s | 20.4 kt | 13.35 kt | 7.04 kt | Antigua and Barbuda |
| 2020s | 19.63 kt | 18.51 kt | 1.11 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Antigua and Barbuda or Eritrea?
- Antigua and Barbuda, at 20.03 kt against 19 kt in Eritrea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Antigua and Barbuda and Eritrea?
- 1.03 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eritrea?
- 31 years are reported by both, from 1993 to 2023.
- How do Antigua and Barbuda and Eritrea rank globally for food household consumption — emissions (co2eq)?
- Antigua and Barbuda ranks 155th and Eritrea ranks 157th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf