Argentina vs Eastern Africa: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Argentina
- Eastern Africa
How they compare
Argentina currently reports 6,515 kt against 1,100 kt in Eastern Africa, a difference of 5,415 kt.
That makes Argentina's figure about 5.9 times Eastern Africa's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 30th and Eastern Africa ranks 31st of 207 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,154 kt | 309.38 kt | 2,845 kt | Argentina |
| 2000s | 4,049 kt | 424.64 kt | 3,625 kt | Argentina |
| 2010s | 5,500 kt | 708.71 kt | 4,791 kt | Argentina |
| 2020s | 6,031 kt | 1,075 kt | 4,956 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Argentina or Eastern Africa?
- Argentina, at 6,515 kt against 1,100 kt in Eastern Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Argentina and Eastern Africa?
- 5,415 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Eastern Africa rank globally for food household consumption — emissions (co2eq)?
- Argentina ranks 30th and Eastern Africa ranks 31st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf