Australia vs Republic of Korea: Food Household Consumption — Emissions (CO2eq)
Food Household Consumption — Emissions (CO2eq) over time
- Australia
- Republic of Korea
How they compare
Australia currently reports 12,376 kt against 9,939 kt in Republic of Korea, a difference of 2,437 kt.
That makes Australia's figure about 1.2 times Republic of Korea's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 17th and Republic of Korea ranks 20th of 207 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,744 kt | 6,646 kt | 2,097 kt | Australia |
| 2000s | 10,877 kt | 9,148 kt | 1,729 kt | Australia |
| 2010s | 11,128 kt | 10,046 kt | 1,082 kt | Australia |
| 2020s | 12,079 kt | 9,995 kt | 2,085 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq), Australia or Republic of Korea?
- Australia, at 12,376 kt against 9,939 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) between Australia and Republic of Korea?
- 2,437 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Republic of Korea rank globally for food household consumption — emissions (co2eq)?
- Australia ranks 17th and Republic of Korea ranks 20th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf